Rosemary Grissini

Despite my decision not to post recipes much anymore, this one must be shared. I have thought about sharing it here many times, but it never seemed like the right time. These are breadsticks to weep over, for so many reasons. If I never post a single recipe after this, you will [...]

Cantuccini

Cantuccini- do you know what they are? They are the cookies most Americans call biscotti. Biscotti is actually a generic Italian word referring to most all cookies, but cantuccini are what we think of as biscotti. This recipe of Nick Malgieri’s was featured in the book Baking with Julia and is one of the recipes [...]

The Best of Times is Now

For a New Years message that has a lot to say about the future of this blog, you’ll want to head over to the other blog. Happy new year.
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