Rhubarb Madness

With the amount of rhubarb found in my market recently, this past week I have been using it every other day, making a variety of sweet offerings. The one I offer up today is quick to put together, nice enough for guests but frugal enough for daily consumption, and reasonably health conscious.
Rhubarb muffins are good for breakfast, [...]

Sweet, Salty, & Chocolatey

I was reading an online review of the Brooklyn eatery, Marlowe & Sons, and the diner waxed poetic (to say the very least) about their signature dessert—Salted Caramel Tart.  I love the concept of desserts with salty elements since I am one of those people who often takes a bite of dessert and says “Oh God, this is sweet.”
Based [...]