S’more S’mores

Last month I ate what was arguably the best S’more ever.  It was made by Charles’ Chocolates, using freshly made marshmallows and graham crackers and high-quality dark chocolate.  With the last bite, I knew I would have to make them myself.

It turned out to be much easier than I had expected, finding Chuck Siegel’s recipes for both [...]

Pickled

You’re going to love this.  Canning is hip. 
Scary, isn’t it?  In the past two months I’ve read three articles that suggest canning your own food is becoming the newest and hippest trend.  Honestly, it momentarily made me want never to can anything again.
Well, I was canning long before this current trend began, and I will continue to long after it [...]